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Export 4 ingredients for grocery delivery
Step 1
Cook your pasta in a pot of well salted water (this sauce only takes a few mins to bring together so judge the timing of cooking your pasta based on whether you are using fresh or dried).
Step 2
Melt the butter over medium heat and add the pepper, letting it sizzle together while stirring until the butter is lightly browned.
Step 3
Lower the heat and add the pasta water, whisking vigorously until well emulsified.
Step 4
Add the creme fraiche and again whisk until well combined. You just want a nice gentle bubble at this stage, not too hot at all.
Step 5
Add the parmesan in a few lots, whisking and letting it melt in between each addition.
Step 6
Add your pasta straight in and let it bubble away for a minute or two, adding more pasta water if you need to loosen the sauce.
Step 7
Season with salt and pepper if it needs it. I like a bit of extra pepper on top even though there's lots in the sauce.
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