5.0
(8)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Add beef, bread crumbs, Parmesan cheese, minced garlic, Italian Seasoning, and salt and pepper in a large bowl. Mix with your hands until combined.
Step 2
Form into 1 or 2 inch meatballs. I made 20, but you could easily make Brown each meatball in a skillet or in your Ninja crock pot. Then place in the crock pot.
Step 3
Pour the 2 cans of crushed tomatoes over the Meatballs. Add to the crock pot the Italian seasoning, salt and pepper, and fresh parsley.
Step 4
Cover and cook on low for 4 hours.
Step 5
Place 3 meatballs on a hoagie bun. Spoon over the hoagie bun and top with the mozzarella cheese and enjoy!
Your folders

207 viewsfivehearthome.com
5.0
(18)
360 minutes
Your folders

215 viewsbunsinmyoven.com
5.0
(9)
250 minutes
Your folders

204 viewsunsophisticook.com
4.5
(50)
4 hours
Your folders

396 viewsrealmomnutrition.com
4.4
(59)
25 minutes
Your folders

509 viewshappymoneysaver.com
5.0
(1)
25 minutes
Your folders

211 viewstaste.com.au
5.0
(3)
13 minutes
Your folders

388 viewsspendwithpennies.com
5.0
(19)
15 minutes
Your folders

355 viewsfoodnetwork.com
4.5
(11)
20 minutes
Your folders

520 viewsrachelcooks.com
4.7
(3)
15 minutes
Your folders

373 viewsfoodnetwork.com
4.8
(167)
32 minutes
Your folders

343 viewscooking.nytimes.com
4.0
(169)
Your folders

199 viewstheblogette.com
25 minutes
Your folders

147 viewstaste.com.au
25 minutes
Your folders

306 viewsfamilyfreshmeals.com
25 minutes
Your folders

433 viewsallrecipes.com
4.7
(205)
50 minutes
Your folders

306 viewsrealsimple.com
4.0
(15)
Your folders

492 viewstastesbetterfromscratch.com
4.8
(25)
35 minutes
Your folders

428 viewsmodernhoney.com
5.0
(15)
30 minutes
Your folders

342 viewssargento.com
12 minutes