Step 1

Coat the pork evenly with 1 tsp of olive oil. Salt & pepper the pork to taste.

Step 2

Optional but tasty step: In a hot skillet, brown the pork on both sides.

Step 3

Evenly coat the pork with dijon mustard.

Step 4

Add the pork to your Crockpot and sprinkle on the thyme and basil.

Step 5

Add the chicken broth, garlic and onion on top of your pork.

Step 6

Cook on low for 6-8 hours or until the pork is cooked through and fork tender (tender enough to be pierced or cut easily with a fork).

Step 7

Heat 1 tsp of butter or olive oil in a skillet and sauté sliced pears until slightly soft.

Step 8

Remove pork from slow cooker, top with sautéd pears and serve.