Easy, Delicious Veggie Sushi Rolls Recipe | Nutrition Stripped

Name: Easy, Delicious Veggie Sushi Rolls Recipe | Nutrition Stripped
Ingredients: Ingredients2 organic raw sushi nori sheets1 avocado, mashed1/4-1/2 organic red bell pepper, cut into thin strips1/4 large organic carrot, cut into thin strips1/4 organic zucchini, cut into thin strips1/2 cup of alfalfa sprouts (or any other sprouts you enjoy)Secret Sauce2 tablespoons of nutritional yeast1 tablespoon Dijon mustard (can swap out for any mustard you like; honey, hot, sweet, etc.)1-2 teaspoon gluten-free, low-sodium soy sauce (or Coconut Aminos)1 tablespoon fresh lemon juice1 tablespoon of fresh organic cilantro, finely choppedsalt and pepper to taste

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Easy, Delicious Veggie Sushi Rolls Recipe | Nutrition Stripped

Ingredients

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Ingredients2 organic raw sushi nori sheets1 avocado, mashed1/4-1/2 organic red bell pepper, cut into thin strips1/4 large organic carrot, cut into thin strips1/4 organic zucchini, cut into thin strips1/2 cup of alfalfa sprouts (or any other sprouts you enjoy)Secret Sauce2 tablespoons of nutritional yeast1 tablespoon Dijon mustard (can swap out for any mustard you like; honey, hot, sweet, etc.)1-2 teaspoon gluten-free, low-sodium soy sauce (or Coconut Aminos)1 tablespoon fresh lemon juice1 tablespoon of fresh organic cilantro, finely choppedsalt and pepper to taste

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Instructions

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Step 1

Secret SauceMix all ingredients into a small mixing bowl, until a creamy “paste” is created, if you feel the texture is to thick you may add more liquid in the form of water or lemon/lime juice; if you feel the texture is too thin, add more nutritional yeast.AssemblyStep 1Lay the nori sheets on a flat surface, a countertop or cutting board. Cut, dice and mash the avocado into a separate bowl and save on the side for now.PIN ITStep 2Pour and spread half of the Secret Sauce on the closest end of each nori sheet to you (bottom). Spread half of the mashed avocado at the closet end of each nori sheet (where you spread the Secret Sauce).PIN ITStep 3Lay thinly sliced red bell peppers, carrots, and zucchini alongside and on top of the mashed avocado, parallel to the edge of the nori sheet (horizontally). Top with alfalfa sprouts.PIN ITStep 4With a steady yet quick hand, take the edge with all the “filling” and roll/flip over onto the nori sheet just until you can no longer see the “filling”; continue this rolling action until you reach the other end.Step 5Simply wet your index finger with water on the far edge until the nori sheet is damp (this creates a “glue” to hold it all together).Step 6Finish rolling and press the wet edge onto the rest of the roll to complete.Step 7Lightly dampen your hand with water and run alongside the whole roll to allow the complete nori roll to become slightly damp (this makes it easier to cut).Repeat above for the second nori sheet.

Step 2

Experiment with adding in your own ingredients as well! Try adding brown rice, quinoa, other vegetables, or proteins like chicken, fish, etc.,Have Leftovers? Here’s What To Do With Them:As always, store in an airtight glass container that we recommend from the NS Shop for up to 4 days in the fridge.Can’t wait to see you try it!Did you know that you can submit your own photo of whatever recipe you make from NS? Scroll down to the bottom right and you’ll see a section for you to show off your creations from home!Can’t wait to see how you make these and share your meal with me! Tag us on Instagram @nutritionstripped #nutritionstrippedPIN IT