Step 1

Thoroughly rinse and wash cucumbers.

Step 2

Combine water, vinegar and salt in a medium pan. Bring to a boil until salt is dissolved. Remove from heat.

Step 3

Fill each jar with cucumbers, two cloves of garlic, a sprig of dill and 1 Tbsp pickling spice.

Step 4

Pour hot vinegar mixture over cukes and fill jar 1/2" from rim. Seal with lids and rings.

Step 5

Process jars in a canner for 25 minutes.