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Export 6 ingredients for grocery delivery
Step 1
Thoroughly rinse and wash cucumbers.
Step 2
Combine water, vinegar and salt in a medium pan. Bring to a boil until salt is dissolved. Remove from heat.
Step 3
Fill each jar with cucumbers, two cloves of garlic, a sprig of dill and 1 Tbsp pickling spice.
Step 4
Pour hot vinegar mixture over cukes and fill jar 1/2" from rim. Seal with lids and rings.
Step 5
Process jars in a canner for 25 minutes.
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