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Recipe Saved
Recipe Saved
Servings: 12.5
Author : Sidney Fry, MS, RD
Ingredients
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Instructions
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Combine water, vinegar, sugar, kosher salt, peppercorns, dill seed, mustard seeds, and garlic in a medium saucepan. Bring to a boil; stir. Quarter pickling cucumbers lengthwise, and place in a bowl or jar; add fresh dill. Top with hot vinegar mixture. Cover and refrigerate overnight.
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