Easy Dutch Oven Minestrone Soup

Name: Easy Dutch Oven Minestrone Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cans (14-1/2 ounces each) beef broth; 1 jar (24 ounces) marinara sauce; 3 cups frozen mixed vegetables, thawed; 1 can (15-1/2 ounces) navy beans, rinsed and drained; 24 frozen fully cooked Italian meatballs, thawed; 5 ounces frozen chopped spinach, thawed and squeezed dry (about ½ cup); 1 package (9 ounces) refrigerated cheese tortellini; Shredded Parmesan cheese

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 5

Author : Taste of Home

Ingredients

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2 cans (14-1/2 ounces each) beef broth1 jar (24 ounces) marinara sauce3 cups frozen mixed vegetables, thawed1 can (15-1/2 ounces) navy beans, rinsed and drained24 frozen fully cooked Italian meatballs, thawed5 ounces frozen chopped spinach, thawed and squeezed dry (about ½ cup)1 package (9 ounces) refrigerated cheese tortelliniShredded Parmesan cheese

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Instructions

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In a Dutch oven, combine broth, marinara sauce and mixed vegetables. Bring to a boil; add beans, meatballs and spinach. Simmer, uncovered, for 5 minutes. Stir in tortellini; cook 7 minutes longer. Serve with Parmesan cheese.