Easy French Dip Sandwiches

Name: Easy French Dip Sandwiches
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 (10.5 ounce) can beef consomme; 1 cup water; 1 pound thinly sliced deli roast beef; 8 slices provolone cheese; 4 hoagie rolls, split lengthwise

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : writergirl

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.

Step 2

Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.

Step 3

Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.