Step 1

Season the chuck roast on all sides with salt, pepper, and garlic.

Step 2

Melt butter in a skillet over medium high heat and sear chuck roast on all sides.

Step 3

Put the seared chuck roast in a crock pot. Pour 1 1/2 cups of beef broth over the chuck roast.

Step 4

Add sliced onions, minced garlic, Worcestershire sauce, beer, and Au Jus packet to the hot skillet stirring and letting it simmer.

Step 5

Pour the onion and gravy mixture over chuck roast in the crock pot and let cook on low for 6-8 hours. Shred the meat and discard any extra fat.

Step 6

Build sandwiches with the meat and provolone cheese. Put in the oven for just a few minutes to melt the cheese.

Step 7

Enjoy!