Step 1

Preheat oven to 350°F

Step 2

Spray a 9×13-inch baking dish with nonstick cooking spray. Place the cubed bread into the dish.

Step 3

In a large bowl, add the eggs, milk, brown sugar, vanilla, cinnamon, and nutmeg.

Step 4

Pour the egg mixture into the pan. Stir to coat the bread with the egg mixture.

Step 5

Pinch off chunks of the cream cheese and scatter on top, pushing them into the bread mixture.

Step 6

Sprinkle the top with the additional brown sugar.

Step 7

Bake uncovered for 45-55 minutes or until golden brown on top. All ovens are different so check the center to be sure it's done to your liking. (I like mine on the soft side, but you do you)

Step 8

Right before serving, dust with powdered sugar if desired.

Step 9

Serve immediately with warm real maple syrup or strawberry sauce.

Step 10

Cover leftovers tightly and store in the refrigerator for 3-4 days.

Step 11

Preheat oven to 350°F

Step 12

Spray a 9×13-inch baking dish with nonstick cooking spray. Place the cubed bread into the dish.

Step 13

In a large bowl, add the eggs, milk, brown sugar, vanilla, cinnamon, and nutmeg.

Step 14

Pour the egg mixture into the pan. Stir to coat the bread with the egg mixture.

Step 15

Pinch off chunks of the cream cheese and scatter on top, pushing them into the bread mixture.

Step 16

Sprinkle the top with the additional brown sugar.

Step 17

Bake uncovered for 45-55 minutes or until golden brown on top. All ovens are different so check the center to be sure it's done to your liking. (I like mine on the soft side, but you do you)

Step 18

Right before serving, dust with powdered sugar if desired.

Step 19

Serve immediately with warm real maple syrup or strawberry sauce.

Step 20

Cover leftovers tightly and store in the refrigerator for 3-4 days.