Easy Frito Pie

Name: Easy Frito Pie
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 bag Fritos corn chips (15 ½ ounces, I use Fritos Scoops); 2 cans chili (no beans, 15 ounces each, I use Wolf Brand); 2 cans Rotel Original (drained, 10 ounces each); 3 cups sharp cheddar cheese (shredded)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 8

Author : Valerie Cooper

30 minute american recipe baking

Ingredients

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1 bag Fritos corn chips (15 ½ ounces, I use Fritos Scoops)2 cans chili (no beans, 15 ounces each, I use Wolf Brand)2 cans Rotel Original (drained, 10 ounces each)3 cups sharp cheddar cheese (shredded)

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Instructions

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Step 1

Pre-heat oven to 350°.

Step 2

Warm the canned chili in a saucepan over medium heat on the stove.

Step 3

First Layer: Spread a layer of Fritos, about ⅓ of the bag, along the bottom of a 12" skillet or 13" x 9" baking dish. Spoon half of the chili evenly over the Fritos and then spread one can of Rotel over the chili.

Step 4

Second Layer: Add another layer of Fritos, about ⅓ of the bag, and then sprinkle half of the shredded cheese evenly over them. Spoon the remainder of the chili evenly over everything.

Step 5

Third Layer: Add one final layer of Fritos, spread the second can of Rotel evenly over the Fritos, and sprinkle the remaining cheese evenly over the top of everything.

Step 6

Bake on the middle rack of the oven for 25 to 30 minutes, or until the cheese is melted and bubbly. Allow the Frito pie to cool for a few minutes before serving.

Step 7

Serve and enjoy!