Step 1

Pre-heat oven to 350°.

Step 2

Warm the canned chili in a saucepan over medium heat on the stove.

Step 3

First Layer: Spread a layer of Fritos, about ⅓ of the bag, along the bottom of a 12" skillet or 13" x 9" baking dish. Spoon half of the chili evenly over the Fritos and then spread one can of Rotel over the chili.

Step 4

Second Layer: Add another layer of Fritos, about ⅓ of the bag, and then sprinkle half of the shredded cheese evenly over them. Spoon the remainder of the chili evenly over everything.

Step 5

Third Layer: Add one final layer of Fritos, spread the second can of Rotel evenly over the Fritos, and sprinkle the remaining cheese evenly over the top of everything.

Step 6

Bake on the middle rack of the oven for 25 to 30 minutes, or until the cheese is melted and bubbly. Allow the Frito pie to cool for a few minutes before serving.

Step 7

Serve and enjoy!