Frito Pie

Name: Frito Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 package (9-1/4 ounces) Frito corn chips; 2 cans (10 ounces each) enchilada sauce; 2 cups shredded cheddar cheese; Thinly sliced green onions, optional

3.5

(19)

www.tasteofhome.com

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $3.15 /serving

Author : Taste of Home

Ingredients

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1 pound ground beef1 medium onion, chopped2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)1 package (9-1/4 ounces) Frito corn chips2 cans (10 ounces each) enchilada sauce2 cups shredded cheddar cheeseThinly sliced green onions, optional

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Instructions

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Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.