It takes only four ingredients and a few moments to make this delightful main dish. —Tara Ernspiker, Falling Waters, West Virginia

Easy Glazed Salmon

brown sugar

pineapple juice

soy sauce

salmon

I am not a big fan of salmon but really want to be, I had planned on giving up trying and accepting that salmon might just not be my cup of tea. Then I came across this recipe and decided to try it with the last of the salmon I had in the freezer.  To my surprise, SUCCESS, I don’t know if it’s the dynamite flavor of the glaze, or how it caramelized and baked on to the salmon, but I really liked it! Great texture and flavor, I even put salmon back on my grocery list and will be preparing it with this recipe again and again!

This is very good. I do feel like it could benefit from some more seasonings, though, as another reviewer mentioned--some pepper and onion come to mind. The glaze is thin, and so baked into the fish, which was wonderful, but I figured it would be nice to have a thickened glaze to spoon on top of the fish when it was done, as well as on the wild rice blend I cooked to go with the salmon. So when I mixed up the glaze ingredients, I increased all three of them, and after I spooned what was needed onto the salmon on the baking sheet, I put the rest into a small saucepan, along with some pineapple tidbits (I got the juice from their can) and heated it over high heat while the fish was baking to reduce it to a thicker glaze. This was wonderful topping both the salmon and the rice.

I think that this is a good basic recipe, but I kicked it up a notch by marinating the fish in the refrigerator for and hour or so, after adding garlic powder, seafood seasoning, blackening seasoning, Lea & Perrine and olive oil. I also pan seared the fish in olive oil and garlic, to seal in the herbs, and achieve  a nice golden brown.  I then popped it in the oven for about 20 minutes. I also served asparagus and rice pilaf.  The dinner was great for a mid-week meal. Thanks for sharing.

I made this tonight only I used Agave syrup instead of brown sugar.  I cut up ring pineapple from a small can and added it to the sauce.  I also use tamari instead of soy sauce.  Not really big changes.  It was the best salmon I have had in 10 years.  Next time I may add a little grated ginger.  Mmmmmmm! : )

This was very good!!  The only differenct I did was to put it in a glass dish sprayed with Pam.

Very easy and tasty recipe! Loved it! I will definately make it again.

Just made this for dinner tonight. Perfect terriaki glaze. Though it took a little longer than 25 min to cook but my oven sucks. Definitely a keeper.

WOW this is so good. My husband and I loved this recipe and will fix it agian and again!

this is a great recipe, my family loved it. they are not fish eaters and they said they would it more ofton with this recipe.

My family found this pretty tasteless, which is a shame considering the cost of salmon!

I love this salmon! We are not big fish eaters ordinarily, but I have made this recipe numerous times. We have never found another way to prepare salmon that we like better. And it's so easy both to make and to clean up!

I made this recipe and found it to be very tasty.  We used to eat a lot of salmon when we lived near Lake Ontario and caught our own.  We love salmon and this one is great!  Making it again today!

Husband loved it. Too sweet for me! Used Splenda Brown Sugar. Will make again

Tasted wonderful.  I added fresh pineapple on top.  Was a wonderful addition!!!

I have made this recipe many times and changed it up at times this is great!  You must try it!

I did not alter the recipe at all and this has become my favorite salmon recipe, I love the sauce, I even put the excess over brown rice. Just wish it was healthier

I found this too be very tasty and my husband liked it too. I will cook it again tomorrow, but will have to improvise orange pineapple juice instead. I'm never afraid to try something new or switch ingredients with something I have on hand that will mingle well with the other ingredients. No need to look further for a salmon recipe. Thanks!

Very tasty.  I used epicure Tyhee Fish spice as well.

easy glazed salmon

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

Top Similar Recipes from Across the Web

Easy Glazed Salmon

Easy Bourbon Glazed Salmon

Glazed Salmon

Easy One Pan Maple Glazed Salmon

Miso Glazed Salmon

Glazed Sesame Salmon

Balsamic-Glazed Salmon

Lemon Glazed Salmon

Asian Glazed Salmon

Asian Glazed Salmon

Bourbon-Glazed Salmon

Soy Glazed Salmon

Maple-Glazed Salmon

Balsamic Glazed Salmon

Apricot Glazed Salmon

Miso Glazed Salmon

Hoisin-Glazed Salmon

Maple-Glazed Salmon

Asian Glazed Salmon