Step 1

Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight.

Step 2

Heat grill/broiler on high. Place the rack 25 cm / 10" from the heat source.

Step 3

Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon.

Step 4

Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised. Be careful not to overcook the salmon!

Step 5

Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side.