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Export 10 ingredients for grocery delivery
Step 1
Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight.
Step 2
Heat grill/broiler on high. Place the rack 25 cm / 10" from the heat source.
Step 3
Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon.
Step 4
Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised. Be careful not to overcook the salmon!
Step 5
Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side.
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