Step 1

Salad Prep: Chop and prepare all the fresh vegetables. Slice olives and crumble feta cheese if needed—place in a large bowl.2 large cucumbers, seeded and cut into quarters, 1 cup cherry tomatoes, halved, ¼ cup kalamata olives, ½ cup red onions, sliced thin, ¼ cup feta cheese crumbles, ½ large lemon, squeezed

Step 2

Dressing: Whisk together all of the salad dressing ingredients. Set aside. 2 tablespoons extra virgin olive oil, 1 tablespoon red wine vinegar, ½ tablespoon oregano, dried (or 1 tablespoon fresh), 1 teaspoon dijon mustard, salt and pepper to taste

Step 3

Toss: Evenly pour the dressing over the salad, sprinkle with fresh lemon juice and toss. Serve as either a side salad or a main meal.