Step 1

In a large bowl with an airtight lid, add the shrimp, drizzle with the olive oil and the lemon juice, and toss to combine.

Step 2

Evenly sprinkle the paprika, the garlic powder, the onion powder, the oregano, the basil, the salt, the black pepper, and the cayenne pepper to the shrimp mixture and toss to combine.

Step 3

Preheat the grill on high heat to about 500 degrees F.

Step 4

Refrigerate the shrimp while the grill preheats.

Step 5

Soak the wooden skewers for 10 minutes.

Step 6

Add the shrimp to the skewers and grill until they are no longer translucent, about 2-3 minutes.

Step 7

Serve immediately.