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easy homemade basil pesto

5.0

(1)

www.littlebroken.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 5

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine basil leaves, pine nuts, Parmesan cheese, garlic, and lemon juice in a bowl of a food processor. Pulse until finely minced. Scrape down the sides with a spoon or small rubber spatula.

Step 2

While the food processor is running, slowly add the olive oil in a steady small stream. Scrape down the sides as needed. Season with salt and pepper to taste. Use immediately or refrigerate for up to 1 week. See notes for freezer instructions.