Easy Homemade Basil Pesto

Name: Easy Homemade Basil Pesto
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup fresh basil leaves, packed; 3 Tbsp. toasted pine nuts; 1/4 cup freshly grated Parmesan cheese; 1 garlic clove; 3 tsp. fresh lemon juice; 1/4 cup + 2 Tbsp. extra-virgin olive oil; Kosher salt and black pepper, to taste

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 5

Author : Katya

easy fresh summer

Ingredients

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1 cup fresh basil leaves, packed3 Tbsp. toasted pine nuts1/4 cup freshly grated Parmesan cheese1 garlic clove3 tsp. fresh lemon juice1/4 cup + 2 Tbsp. extra-virgin olive oilKosher salt and black pepper, to taste

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Instructions

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Step 1

Combine basil leaves, pine nuts, Parmesan cheese, garlic, and lemon juice in a bowl of a food processor. Pulse until finely minced. Scrape down the sides with a spoon or small rubber spatula.

Step 2

While the food processor is running, slowly add the olive oil in a steady small stream. Scrape down the sides as needed. Season with salt and pepper to taste. Use immediately or refrigerate for up to 1 week. See notes for freezer instructions.