Easy Homemade Boo Boo Cream

Step 1

In a double boiler, combine the coconut oil, olive oil. Allow the coconut oil to melt over low heat. Once melted, add in the dried lavender and calendula. Keeping the heat on low, allow the herbs to infuse for 30 minutes. If you don't have a double boiler, you can use a large glass or metal bowl set over a pot of boiling water

Step 2

After 30 minutes, prepare a small bowl with a coffee filter or cheesecloth. Pour the mixture through the filter, filtering out the herbs. With the infused oil in the bowl below.

Step 3

Return the infused oil to the double boiler (be sure to clean out any remaining dried herbs). Over low heat, add the beeswax, stirring until melted. Add the honey, stirring for about a minute. Turn off the heat and add the essential oils (tea tree and lavender).

Step 4

Pour the mixture into one large jar or two small jars (2-4oz. jars work well for me). The mixture will begin to solidify. If you're using honey, stir every minute or two. The mixture takes about 5-10 minutes to fully set. Once set, it's ready to use and will keep for 12 months at room temperature.