Easy Homemade Buttermilk Biscuits

Step 1

Preheat oven to 425-degrees.

Step 2

Mix the flour, sugar, baking powder and salt together in a medium-sized bowl.

Step 3

Add the butter and mix into the flour until you end up with little pea-sized bits.

Step 4

Add the buttermilk and stir until blended.

Step 5

Place the dough on a floured surface and flatten out to about 1-inch thick.

Step 6

Cut out the biscuits and place into a buttered iron skillet or onto a baking sheet.

Step 7

Bake for 20-25 minutes, or until golden brown.