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Export 2 ingredients for grocery delivery
Step 1
PLEASE NOTE: I highly recommend wearing gloves when working with the dried peppers! This is just a precaution.
Step 2
With a sharp knife, slice open your peppers and remove the seeds and stems. I use about 1 cup of dried whole peppers for this recipe which will yield about a half cup ground.
Step 3
Run your knife through the dried pepper pieces to help them fit in the spice grinder. Place them in the base.
Step 4
Zest your lemon and add it into the grinder fresh. You can also use dehydrated lime or citric acid in place of the fresh lime zest.
Step 5
Finally, add the salt.
Step 6
Once everything is in the spice grinder, pulse the mixture until it's finely blended.
Step 7
Remove and place in a bowl or into a glass jar and store for later.
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