5.0
(1)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
PLEASE NOTE: I highly recommend wearing gloves when working with the dried peppers! This is just a precaution.
Step 2
With a sharp knife, slice open your peppers and remove the seeds and stems. I use about 1 cup of dried whole peppers for this recipe which will yield about a half cup ground.
Step 3
Run your knife through the dried pepper pieces to help them fit in the spice grinder. Place them in the base.
Step 4
Zest your lemon and add it into the grinder fresh. You can also use dehydrated lime or citric acid in place of the fresh lime zest.
Step 5
Finally, add the salt.
Step 6
Once everything is in the spice grinder, pulse the mixture until it's finely blended.
Step 7
Remove and place in a bowl or into a glass jar and store for later.
Your folders
chilipeppermadness.com
5.0
(2)
5 minutes
Your folders
keviniscooking.com
5.0
(1)
Your folders
veggiesdontbite.com
5.0
(6)
Your folders
iwashyoudry.com
5.0
(9)
Your folders
twokidsandacoupon.com
Your folders
liveeatlearn.com
4.8
(37)
3 minutes
Your folders
erhardtseat.com
5.0
(6)
Your folders
themodernproper.com
Your folders
thesuburbansoapbox.com
Your folders
yousaypotatoes.com
5.0
(7)
10 minutes
Your folders
tastesoflizzyt.com
5.0
(3)
Your folders
culinaryhill.com
5.0
(19)
Your folders
evolvingtable.com
4.0
(21)
Your folders
eatingonadime.com
5.0
(2)
Your folders
thecookierookie.com
4.5
(15)
Your folders
chilipeppermadness.com
5.0
(5)
1 minutes
Your folders
natashaskitchen.com
5.0
(73)
Your folders
natashaskitchen.com
Your folders
littlesunnykitchen.com
4.9
(16)