Step 1

Wash, cut, prep the ingredients.

Step 2

In a pot over high heat, combine all the ingredients (except salt): stock, water, ginger, scallions, mushrooms, jujubes, daikon, and Sichuan.

Step 3

Bring to a boil and lower the temperature until it leaves a simmer. Cover with a lid and let simmer for 20 minutes.

Step 4

Taste test and add the salt.

Step 5

Let it simmer for another 10 minutes and serve.