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Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 6
Cost: $6.84 /serving
Author : Sommer Collier
Ingredients
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Instructions
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Step 1
In a large pot, bring the chicken stock, water, rice vinegar, soy sauce, sesame oil, ginger and garlic to a boil. Add the thinly sliced chicken and simmer for 5-7 minutes, until just cooked through. Add the noodles. Stir, then cover and remove from heat.
Step 2
Meanwhile, chop all the veggies and place in serving bowls. When ready to serve, allow each person to fill their bowls with fresh vegetables and a bit of chile sauce.
Step 3
Ladle the scalding hot soup over the veggies and let them sit for 5 minutes. Mix and enjoy!
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