Step 1

In a large saucepan or Dutch oven, heat the cooking oil until it reaches 375 degrees Fahrenheit (190°C). Use a kitchen thermometer to check it's accurate.

Step 2

Mix the extra-virgin olive oil and lemon pepper seasoning in a large bowl. Set aside.

Step 3

Pat the wings dry with a paper towel.

Step 4

Drop the wings into the hot oil and fry in batches for about 7-8 minutes. Use a meat thermometer to check each wing reaches an internal temperature of 165 degrees Fahrenheit (75°C).

Step 5

Place the cooked wings on a wire baking rack and continue frying until all the wings are done.

Step 6

While they're still hot, toss the wings in the lemon pepper and olive oil mixture.

Step 7

Serve with lemon wedges and sauce if desired. Then dig in!