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Export 6 ingredients for grocery delivery
Step 1
Pre-heat oven to 400°F or 205°C.
Step 2
Slice carrots in half lengthways and place on a large baking sheet.
Step 3
Mix olive oil and maple syrup together in a small bowl, and brush over carrots to coat them.
Step 4
Sprinkle over salt and cayenne. (Optionally add rosemary sprigs to baking sheet between carrot halves, if using.)
Step 5
Bake in oven for 25 minutes until carrots are tender, flipping once halfway through.
Step 6
Serve on a large plate, decorated with chopped parsley if desired.
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