Step 1

Preheat the oven to 425°F. Line a baking sheet with foil or parchment paper.

Step 2

In a small bowl, mix brown sugar, cinnamon, nutmeg, melted butter, maple syrup, salt, and pepper together until smooth.

Step 3

Put baby carrots in a large bowl and pour glaze mixture over them. Mix to coat.

Step 4

Spread baby carrots in a single layer on the baking sheet. Bake for 20 minutes or until desired tenderness. Turn the carrots halfway through cook time.

Step 5

Garnish with parsley flakes, if desired. Serve warm.