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easy masala corn
vegancocotte.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Paris | Vegan Cocotte
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place a pan over medium heat and melt the plant-based butter in it. Add the sweetcorn and cook for 3-4 minutes until slightly golden.
Step 2
Allow the corn to cool for a minute, then transfer to a large bowl.
Step 3
Add the chaat masala, chili powder, salt, pepper, lime juice and cilantro.
Step 4
Stir well to combine and serve warm.
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