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easy masala corn

vegancocotte.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Place a pan over medium heat and melt the plant-based butter in it. Add the sweetcorn and cook for 3-4 minutes until slightly golden.

Step 2

Allow the corn to cool for a minute, then transfer to a large bowl.

Step 3

Add the chaat masala, chili powder, salt, pepper, lime juice and cilantro.

Step 4

Stir well to combine and serve warm.

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