Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Heat the oil in a large pan on medium heat. When it's hot, add the onion and fry for 1-2 minutes until softened. Stir in the garlic and ginger and cook for another minute until fragrant.
Step 2
Add the prawns to the pan and cook them for 4-5 minutes until they turn pink. They don't need to be fully cooked at this point.
Step 3
Stir in the curry paste, tomato puree, chopped tomatoes and brown sugar. Add 100 ml of water, stir to combine, then lower the heat. Cook for 4-5 minutes until the sauce thickens.
Step 4
Next, stir in the dessicated coconut and cook for another minute. Add the double cream and chopped coriander and stir to combine. Serve with basmati rice or naan breads.
Your folders

452 viewsrachelcooks.com
5.0
(2)
1 hours
Your folders

536 viewsbowlofdelicious.com
5.0
(41)
20 minutes
Your folders

406 viewseasypeasyfoodie.com
5.0
(3)
85 minutes
Your folders

183 viewssugarandsoul.co
5.0
(11)
25 minutes
Your folders

153 viewsdamndelicious.net
4.8
(175)
20 minutes
Your folders

165 viewseatingwell.com
5.0
(4)
Your folders

216 viewsjessicainthekitchen.com
5.0
(76)
20 minutes
Your folders

169 viewsasianrecipesathome.com
4.5
(13)
20 minutes
Your folders

183 viewshostthetoast.com
5.0
(9)
26 minutes
Your folders

438 viewsfamilieoverdekook.nl
Your folders

284 viewstiffinandteaofficial.com
5.0
(3)
30 minutes
Your folders

205 viewsyummytummyaarthi.com
5.0
(5)
30 minutes
Your folders

932 viewszestfulkitchen.com
5.0
(1)
50 minutes
Your folders

447 viewschefdehome.com
10 minutes
Your folders

143 viewseasypeasyfoodie.com
4.8
(9)
20 minutes
Your folders

168 viewspinchofnom.com
30 minutes
Your folders

185 viewstaste.com.au
4.8
(8)
15 minutes
Your folders

1406 viewscafedelites.com
30 minutes
Your folders

650 viewscooking.nytimes.com