Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat the oil in a large pan on medium heat. When it's hot, add the onion and fry for 1-2 minutes until softened. Stir in the garlic and ginger and cook for another minute until fragrant.
Step 2
Add the prawns to the pan and cook them for 4-5 minutes until they turn pink. They don't need to be fully cooked at this point.
Step 3
Stir in the curry paste, tomato puree, chopped tomatoes and brown sugar. Add 100 ml of water, stir to combine, then lower the heat. Cook for 4-5 minutes until the sauce thickens.
Step 4
Next, stir in the dessicated coconut and cook for another minute. Add the double cream and chopped coriander and stir to combine. Serve with basmati rice or naan breads.
Your folders
rachelcooks.com
5.0
(2)
1 hours
Your folders
bowlofdelicious.com
5.0
(41)
20 minutes
Your folders
easypeasyfoodie.com
5.0
(3)
85 minutes
Your folders
sugarandsoul.co
5.0
(11)
25 minutes
Your folders
damndelicious.net
4.8
(175)
20 minutes
Your folders
eatingwell.com
5.0
(4)
Your folders
jessicainthekitchen.com
5.0
(76)
20 minutes
Your folders
asianrecipesathome.com
4.5
(13)
20 minutes
Your folders
hostthetoast.com
5.0
(9)
26 minutes
Your folders
familieoverdekook.nl
Your folders
tiffinandteaofficial.com
5.0
(3)
30 minutes
Your folders
yummytummyaarthi.com
5.0
(5)
30 minutes
Your folders
zestfulkitchen.com
5.0
(1)
50 minutes
Your folders
chefdehome.com
10 minutes
Your folders
easypeasyfoodie.com
4.8
(9)
20 minutes
Your folders
pinchofnom.com
30 minutes
Your folders
taste.com.au
4.8
(8)
15 minutes
Your folders
cafedelites.com
30 minutes
Your folders
cooking.nytimes.com