Step 1

Spray a muffin tin with non-stick spray and set aside. Preheat oven to 350°F (177°C).

Step 2

Add the ground meat, stuffing mix and milk to a bowl. Mix until just incorporated Do not over mix.

Step 3

Evenly divided the meat into the prepared muffin pan, mounding the meat loaf slightly over the top of each cup. Brush the tops with Ketchup or barbecue sauce if desired.

Step 4

Place in the preheated oven and bake for 25 minutes. Cook until the internal temperature reaches 155°-160°F (68°C - 71°C)