Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Place pizza stone in oven. Preheat oven to 500°F. Heat a grill pan over high; coat with cooking spray. Add corn and poblano to pan. Cook, turning occasionally, until charred, 8 to 10 minutes. Remove from heat; cool 5 minutes. Cut kernels from corn cobs; discard cobs. Chop poblano, discarding stem and seeds.
Step 2
Roll dough out on a lightly floured surface into a 14-inch circle. Scatter cornmeal on preheated pizza stone. Transfer dough to stone. Prick dough liberally with a fork. Brush with oil. Top with mozzarella, leaving a 1-inch border. Top with corn and poblano; then sprinkle with salt and pepper. Bake at 500°F until cheese is bubbly and crust is golden, 10 to 12 minutes.
Step 3
Meanwhile, stir together sour cream and lime juice.
Step 4
Remove pizza from oven. Drizzle evenly with sour cream mixture. Sprinkle with Cotija, cilantro, and paprika. Slice and serve with lime wedges.
Your folders
midwestfoodieblog.com
5.0
(5)
15 minutes
Your folders
southyourmouth.com
5 minutes
Your folders
dinneratthezoo.com
5.0
(16)
10 minutes
Your folders
celebratemore.com
Your folders
bakingbeauty.net
4.5
(15)
35 minutes
Your folders
cookingchew.com
4.6
(14)
10 minutes
Your folders
theendlessmeal.com
Your folders
princesspinkygirl.com
4.9
(30)
20 minutes
Your folders
forkvsspoon.com
Your folders
stripedspatula.com
4.9
(22)
45 minutes
Your folders
jocooks.com
Your folders
jocooks.com
4.5
(579)
10 minutes
Your folders
themodernproper.com
15 minutes
Your folders
eatingwell.com
4.0
(4)
Your folders
isabeleats.com
4.5
(85)
Your folders
easyfamilyrecipes.com
4.9
(37)
30 minutes
Your folders
aheadofthyme.com
5.0
(2)
8 minutes
Your folders
thecafesucrefarine.com
Your folders
salon.com
15 minutes