Step 1

Preheat oven to 210°C or 410°F, fan forced.

Step 2

Add cheddar and parmesan cheese to mixer bowl, grate 15 sec/speed 8/MC on.

Step 3

Cover base of rolled out pizza dough with pizza sauce, then lay down thinly sliced mozzarella.

Step 4

Sprinkle with a little of the grated cheese mixture, just enough to lightly cover the base.

Step 5

Follow with mexican shredded chicken and red onion.

Step 6

Sprinkle over salt and mexican spice mix and then remainder of cheese.

Step 7

Finish with lashings of chipotle mayo over the top of the pizza.

Step 8

Bake 10-15 min in the oven.