Step 1

Heat the oil in a large nonstick skillet over medium heat. Add the green beans and tomatoes

Step 2

cover

Step 3

and cook until the green beans are tender yet crisp and the tomatoes are fully softened

Step 4

about 10 minutes. Toss with tongs a couple of times throughout the cooking.

Step 5

Sprinkle the vegetables with the cinnamon and salt. Toss to combine

Step 6

and then serve.