Step 1

Clean the mushrooms well and dry them thoroughly with a towel.

Step 2

Place in a bowl with olive oil and sprinkle with some salt and pepper.

Step 3

Preheat grill to high heat or oven to about 400 degrees and roast or grill until tender. About 10 minutes. Set aside and allow to cool.

Step 4

In a food processor, add the mushrooms, parsley, onion and all the spices. Pulse a few times until everything is smooth.

Step 5

Add to ground beef to the food processor. Pulse to incorporate

Step 6

Chill for at least an hour in the fridge. If the meat does not cool, it has a higher risk of falling off the skewers while cooking.

Step 7

Shape into long sausage shapes around thick skewers.

Step 8

Preheat your grill. The ideal grill to use is one with charcoals, however if one is not available a gas grill is just fine. In the winter times I use a hot 450-degree oven and it works out great as well.

Step 9

Spray down your grill with non stick spray. Place skewers on grill, careful to rotate every 5 minutes until meat reaches an internal temperature of 155 degrees F.

Step 10

Yogurt Sauce

Step 11

Combine herbs and yogurt and serve alongside kebobs.