Easy Oven-Baked Beef Tacos Recipe - BettyCrocker.com

Name: Easy Oven-Baked Beef Tacos Recipe - BettyCrocker.com
Prep time: 25 min
Total time: 35 min
Ingredients: 1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells; 1 lb ground beef; 1 medium chopped onion (1/2 cup); 1 package (1 oz) Old El Paso™ original taco seasoning mix; 1/3 cup water; 1 can (16 oz) Old El Paso™ refried beans; 1 1/4 cups shredded Cheddar cheese (5 oz); Shredded lettuce, chopped tomato, sliced jalapeño chiles, chopped red onion, lime wedges, cilantro leaves, salsa, guacamole and sour cream, if desired

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Prep Time: 25

Total: 35

Servings: 10

Cost: $1.95 /serving

Author : By Betty Crocker Kitchens

Easy Oven-Baked Beef Tacos Recipe - BettyCrocker.com

Ingredients

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1 package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells1 lb ground beef1 medium chopped onion (1/2 cup)1 package (1 oz) Old El Paso™ original taco seasoning mix1/3 cup water1 can (16 oz) Old El Paso™ refried beans1 1/4 cups shredded Cheddar cheese (5 oz)Shredded lettuce, chopped tomato, sliced jalapeño chiles, chopped red onion, lime wedges, cilantro leaves, salsa, guacamole and sour cream, if desired

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Instructions

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Step 1

1 Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.

Step 2

2 In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water; heat to boiling. Reduce heat; simmer uncovered 2 to 3 minutes, stirring frequently, until mixture has thickened. Remove from heat.

Step 3

3 To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup beef mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.