Sausage and Spring Pea Pasta Recipe - Cook With Campbells Canada

Name: Sausage and Spring Pea Pasta Recipe - Cook With Campbells Canada
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb 454 g Italian sausage, casings removed; 1 carton CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth; 2 1/2 cups 625 mL Gemelli pasta (or other short pasta); 2 cups 500 mL frozen peas; 1/4 cup 60 mL heavy cream; 1/4 cup 60 mL grated Parmesan cheese

5.0

(1)

www.cookwithcampbells.ca

Your recipes

Prep Time: 5

Cook Time: 20

Total: 25

Servings: 4

Author : Campbell's

Sausage and Spring Pea Pasta Recipe - Cook With Campbells Canada

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb 454 g Italian sausage, casings removed1 carton CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth2 1/2 cups 625 mL Gemelli pasta (or other short pasta)2 cups 500 mL frozen peas1/4 cup 60 mL heavy cream1/4 cup 60 mL grated Parmesan cheese

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large skillet, cook sausage over medium high heat, breaking up with the back of a spoon until browned and no pink remains, about 6 minutes.

Step 2

Stir in broth, scraping up any brown bits from the bottom of the pan. Reduce heat to maintain a simmer; cover and add pasta. Cook until the pasta is tender and most of the liquid has been absorbed.

Step 3

Stir in peas and cream and Parmesan until heated through.