Step 1

Preheat the oven to 200℃/400℉ and line a baking tray with parchment paper or a silicon baking mat.

Step 2

Grate parmesan cheese into a bowl. Use the fine setting.

Step 3

Place small handfuls of cheese (around 1 tablespoon) onto the lined tray and put the end of the stick in the middle. Cover with a little more cheese so it melts over it and keeps it in plave.

Step 4

Put a small pinch of toppings/flavorings onto the cheese discs.

Step 5

Bake the parmesan lollipops for 3-4 minutes, until crispy and bubbling.

Step 6

Allow to cool on the tray or remove to a cooling rack with a palette knife after a minute or two.