Step 1

Place all the paste ingredients in the food processor. Roll the paste around top of lemongrass stalk.

Step 2

In a steamer insert, bring water to a boil. Steam pops for 5 minutes.

Step 3

In a large skillet over medium-high heat, add 2 tablespoons of olive oil and a pinch of brown sugar. Pan sear the pops for 2 to 4 minutes until golden brown.

Step 4

In a small bowl, mix the chili, garlic, vinegar and fish sauce. On a platter add fresh herbs, butter lettuce, pops and the sauce. Serve.