Step 1

Preheat oven to 350°. Spray a 10" skillet {or 9x9 baking pan} with nonstick cooking spray.

Step 2

Pour drained peaches into prepared pan and spread into an even layer.

Step 3

Combine brown sugar, flour, oats, cinnamon and salt in a medium bowl. Add softened butter to dry ingredients and using a fork {or pastry cutter/hands}, work the butter into the dry ingredients being sure to not over mix or you will end up with a paste.  Pour over the top of the canned peaches and spread out.

Step 4

Bake in a preheated 350 degree oven for 25-30 minutes or until the top is golden brown and the peaches are bubbly.  Serve warm with vanilla ice cream {if desired}.  Store covered in the refrigerator° for up to 3 days.