Easy Pecan Praline Recipe

Name: Easy Pecan Praline Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 1 1/2 cups pecans (Halved or chopped); 1 1/2 cups sugar; 3/4 cup brown sugar; 6 Tablespoons unsalted butter (cubed); 1/2 cup evaporated milk (not sweetened condensed milk); 1 teaspoon vanilla

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 55 minutes

Servings: 20

Author : Stacey aka the Soccer Mom

candy pecans southern

Ingredients

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1 1/2 cups pecans (Halved or chopped)1 1/2 cups sugar3/4 cup brown sugar6 Tablespoons unsalted butter (cubed)1/2 cup evaporated milk (not sweetened condensed milk)1 teaspoon vanilla

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Instructions

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Step 1

Prepare a muffin tin by filling with cupcake liners; set aside.

Step 2

Add all ingredients to a large pot over medium-high heat. Stir consistently as you bring to a boil.

Step 3

Use a candy thermometer to check the temperature — when it reads 235-240°F remove pan from heat. (This should take about 10 minutes or so).

Step 4

Use wooden spoon to vigorously stir the mixture, so that it thickens as it cools and starts to have a cloudier appearance. This should take anywhere from 2-5 minutes.

Step 5

While the mixture is still hot, use a cookie scoop to portion out the praline mixture into your muffin tin. You want to make sure to cover the bottom of each cupcake liner.

Step 6

Allow to cool completely until firm.

Step 7

Remove the cupcake liner before serving.