Step 1

Prepare a muffin tin by filling with cupcake liners; set aside.

Step 2

Add all ingredients to a large pot over medium-high heat. Stir consistently as you bring to a boil.

Step 3

Use a candy thermometer to check the temperature — when it reads 235-240°F remove pan from heat. (This should take about 10 minutes or so).

Step 4

Use wooden spoon to vigorously stir the mixture, so that it thickens as it cools and starts to have a cloudier appearance. This should take anywhere from 2-5 minutes.

Step 5

While the mixture is still hot, use a cookie scoop to portion out the praline mixture into your muffin tin. You want to make sure to cover the bottom of each cupcake liner.

Step 6

Allow to cool completely until firm.

Step 7

Remove the cupcake liner before serving.