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Step 1
In a skillet large enough to hold the bread, heat 2 tablespoons of olive oil over medium heat.
Step 2
Add the bread and toast on both sides until golden ( about 2 to 3 minutes on both sides—the bread should gently sizzle in the oil).
Step 3
Remove bread from the pan and transfer to a cutting board. Cut into small cubes.
Step 4
Add the toast, parsley, garlic, salt, almonds, and 1 tablespoon of olive oil in a blender or food processor. Blend or pulse until everything is finely chopped, and you get a crumbly picada.
Step 5
Remove from the blender. Transfer to a container of choice and stir in 1 tablespoon of olive oil until well incoprorated.