Step 1

Preheat Oven to 375 degrees F.

Step 2

Cook pasta according to package instructions. Drain, rinse with cool water and transfer to a large bowl. Set aside.

Step 3

In a large sauté pan or skillet, add 1 TBS olive oil and 20 oz Italian sausage (optional: add 1/2 cup finely diced onion). Sauté until sausage is brown and completely cooked through.

Step 4

Add pasta sauce to skillet and stir.

Step 5

Add Italian seasoning, garlic salt and pepper. Stir to combine.

Step 6

Add sauce mixture to cooked and drained pasta and stir to combine.

Step 7

Pour mixture into a glass 9x13” baking dish or baking dish of choice.

Step 8

Sprinkle the top evenly with mozzarella and parmesan cheeses.

Step 9

Evenly place pepperoni (or desired toppings) on top of the cheese.

Step 10

Bake (uncovered) in the preheated oven for 15-20 minutes or until cheese is melted and the edges are golden brown and bubbly. Remove and serve!