Step 1

according to the packet instructions

Step 2

Place a frying pan on a medium to high heat and pour in the oil. Add the chilies, ginger and green pepper and fry for a few minutes until the green pepper is tender.

Step 3

Reduce the heat to medium, add the garlic and cook for a further minute.

Step 4

Add the turmeric and curry powder.

Step 5

Pour on the coconut milk, honey and stock cube (crushed) and bring to simmer.

Step 6

Add the spinach and place a lid on the pan if you have one. Cook for a few minutes on a medium heat until the spinach starts to wilt.

Step 7

Stir in prawns/shrimp and continue to cook on a medium heat for a few more minutes until they are opaque.

Step 8

Add the lime zest + juice and serve immediately with rice and fresh coriander.