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Export 15 ingredients for grocery delivery
Step 1
according to the packet instructions
Step 2
Place a frying pan on a medium to high heat and pour in the oil. Add the chilies, ginger and green pepper and fry for a few minutes until the green pepper is tender.
Step 3
Reduce the heat to medium, add the garlic and cook for a further minute.
Step 4
Add the turmeric and curry powder.
Step 5
Pour on the coconut milk, honey and stock cube (crushed) and bring to simmer.
Step 6
Add the spinach and place a lid on the pan if you have one. Cook for a few minutes on a medium heat until the spinach starts to wilt.
Step 7
Stir in prawns/shrimp and continue to cook on a medium heat for a few more minutes until they are opaque.
Step 8
Add the lime zest + juice and serve immediately with rice and fresh coriander.
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