Easy Red Salsa

Step 1

Add tomatoes, pepper, cilantro, lime, onion, cumin, salt, and garlic to food processor or blender and pulse to mix. You're looking for a well-blended but semi-chunky salsa.

Step 2

Taste and adjust flavor as needed, adding more salt for saltiness, lime for acidity, garlic for kick/zing, cilantro for herb flavor, pepper or mild green chilies for heat, or a little stevia or sugar to sweeten/offset heat.

Step 3

Serve immediately with chips of choice, such as DIY Chili Cheeze Fritos, tortilla chips, or kale chips!

Step 4

Store leftovers in a well-sealed container in the refrigerator up to 1 week or in the freezer up to 1 month.