4.9
(22)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Add tomatoes, pepper, cilantro, lime, onion, cumin, salt, and garlic to food processor or blender and pulse to mix. You're looking for a well-blended but semi-chunky salsa.
Step 2
Taste and adjust flavor as needed, adding more salt for saltiness, lime for acidity, garlic for kick/zing, cilantro for herb flavor, pepper or mild green chilies for heat, or a little stevia or sugar to sweeten/offset heat.
Step 3
Serve immediately with chips of choice, such as DIY Chili Cheeze Fritos, tortilla chips, or kale chips!
Step 4
Store leftovers in a well-sealed container in the refrigerator up to 1 week or in the freezer up to 1 month.
Your folders

663 viewscookieandkate.com
4.8
(66)
Your folders

377 viewscookieandkate.com
4.8
(70)
Your folders

745 viewsmexicoinmykitchen.com
4.8
(41)
20 minutes
Your folders
70 viewsmexicoinmykitchen.com
Your folders

249 viewswashingtonpost.com
3.2
(26)
Your folders

235 viewsvitamix.com
4.1
(12)
Your folders

204 viewswashingtonpost.com
4.4
(14)
Your folders

671 viewshouseofyumm.com
4.9
(50)
Your folders

178 viewsbrowneyedbaker.com
4.4
(41)
Your folders
72 viewsbrowneyedbaker.com
Your folders

278 viewssmittenkitchen.com
Your folders

405 viewsonepotrecipes.com
Your folders

293 viewsbbc.co.uk
4.3
(3)
Your folders

266 viewsfrommybowl.com
5.0
(4)
Your folders

279 viewsfrommybowl.com
5.0
(4)
Your folders

219 viewssimply-delicious-food.com
5.0
(1)
Your folders
67 viewshouseofyumm.com
Your folders

65 viewsonceuponachef.com
5.0
(40)
Your folders

116 viewstastesbetterfromscratch.com
5.0
(47)