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easy red salsa

4.9

(22)

minimalistbaker.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Add tomatoes, pepper, cilantro, lime, onion, cumin, salt, and garlic to food processor or blender and pulse to mix. You're looking for a well-blended but semi-chunky salsa.

Step 2

Taste and adjust flavor as needed, adding more salt for saltiness, lime for acidity, garlic for kick/zing, cilantro for herb flavor, pepper or mild green chilies for heat, or a little stevia or sugar to sweeten/offset heat.

Step 3

Serve immediately with chips of choice, such as DIY Chili Cheeze Fritos, tortilla chips, or kale chips!

Step 4

Store leftovers in a well-sealed container in the refrigerator up to 1 week or in the freezer up to 1 month.