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Export 10 ingredients for grocery delivery
Step 1
1 Combine the lentils, water, bell pepper, salsa, chili powder, oregano, smoked paprika and black pepper in a large pot over high heat
Step 2
2 Bring to a boil, then reduce the heat to medium-low, partially cover and cook until the lentils are barely tender, 10 to 15 minutes
Step 3
3 Stir in the corn; cook until heated through, 1 to 2 minutes
Step 4
4 Taste and add salt, as needed
Step 5
5 (Depending on the salsa you used, you might not need salt
Step 6
6 ) Stir in the lime juice and 1/4 cup chopped cilantro
Step 7
7 Divide among individual bowls and top with sliced avocado and cilantro
Step 8
8 Serve hot, with lime wedges
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