Name: Easy Pineapple Salsa
Prep time: 20 min
Total time: 20 min
Ingredients: 1 small pineapple (chopped (about 3 cups)); 1 small red pepper (diced); 1 small green pepper (diced); ½ red onion (chopped); ¼ cup cilantro (chopped); 1/4 cup lime juice (from about 1-2 medium-large limes); 1 tablespoon olive oil; 1 teaspoon honey; ½ teaspoon ground cumin; ½ teaspoon salt

This easy Pineapple Salsa is the perfect heathy dip for chips, or serve it as a topping for grilled chicken or fish.

Easy Pineapple Salsa

pineapple (chopped (about 3 cups))

red pepper (diced)

green pepper (diced)

½ red onion (chopped)

cilantro (chopped)

lime juice (from about 1-2 medium-large limes)

olive oil

honey

cumin

salt

Add pineapple, both peppers, red onio and cilantro to a medium bowl.

Whisk together lime juice, olive oil, honey, ground cumin and salt.

Pour dressing over salsa ingredients in bowl and toss well. Cover and refrigerate for up to 24h before serving.

It was delicious and refreshing on a hot summer evening. My friends all asked for the recipe!

I made this tonight, unfortunately we didn't have any cilantro but it was still amazing with our Carnitas! Thank you!! Bookmarking this recipe.

I’ve made this salsa a few times and am about to make it again. It’s a hit every time! Love it!

THE best salsa I’ve ever had. I’ve made it twice and I’ve started just eating it with a spoon straight from the bowl because it’s so yummy!!

Delish! I used jalapeño for a little kick.

Made this for a summer baby shower and everyone asked for the recipe. I used canned pineapple and a little less cilantro and it turned out perfect!

Put this on top of coconut jasmine rice and it was really yummy as a side dish!

I made this for a small gathering and everyone really loved it - I do suggest adding some jalapeño - a little gives a great flavor and not much heat. I also cut back on the honey and cumin a little. I used canned pineapple but next time I’m going to try fresh! Great recipe.

I followed this recipe to the letter, which I don’t do very often. Absolutely delicious and addicting. Next time, however, I’ll use my food processor to get the pineapple a little smaller. It was hard to fit the bigger chunks on the chip.

So delicious! Will make it again and again!

This recipe is money! Served over shrimp and coconut rice, leftovers over salmon patties and with tortilla chips. Restaurant quality!

Easy Pineapple Salsa

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Ingredients

Instructions

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