Step 1

Preheat the oven to 375 degrees F.

Step 2

Cut chicken tenderloins into 1” pieces.

Step 3

Place chicken into a large mixing bowl. Combine with the mozzarella balls, olive oil, balsamic vinegar, Italian seasoning, minced garlic, and peppercorns. Add the tomatoes and half the basil and toss to coat.

Step 4

Lightly spray a baking sheet with non-stick cooking spray. Spread chicken Caprese mixture evenly over the sheet. Ensure the mozzarella balls are well spaced out, or else they will melt together.

Step 5

Place into the oven and bake for 35 minutes.

Step 6

Meanwhile, cook the spaghetti following the directions on the pack, then drain and keep warm.

Step 7

Pour sheet pan chicken and tomatoes mixture into the spaghetti and stir. Garnish with remaining fresh basil and parmesan flakes and enjoy!