Easy Sheet-Pan Chicken Sausage with Veggies

Step 1

Preheat oven to 375 degrees Fahrenheit.

Step 2

Add baby potatoes to a pot with water and boil for 5-7 minutes, or until they are half-cooked. Cut chicken sausage, broccoli, and finely chop onion.

Step 3

Add pre-cooked potatoes, sausage, onion, and broccoli to a sheet pan.

Step 4

Combine the honey mustard, white vinegar, olive oil, smoked paprika, garlic powder, oregano, salt, and black pepper in a mixing cup. Transfer the mixture to the sheet pan and combine with the other ingredients.

Step 5

Transfer the sheet pan to the oven and roast for 20-25 minutes.

Step 6

Allow to cool, then add to glass meal prep bowls and store them in the refrigerator for 4 days.

Step 7

When ready to serve, heat up in the microwave for a minute and then enjoy!