Easy Sheet Pan Mustard Glazed Pork Tenderloin with Carrots and Potatoes

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Prep Time: 30 minutes

Cook Time: 27 minutes

Total: 57 minutes

Servings: 4

Cost: $16.62 /serving

Easy Sheet Pan Mustard Glazed Pork Tenderloin with Carrots and Potatoes

Ingredients

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Instructions

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Step 1

Combine yellow mustard, brown sugar, garlic, Italian seasoning, ¾ teaspoon kosher salt, ½ teaspoon ground black pepper in a small bowl. Stir to combine. Pour mixture over pork tenderloin, covering all sides. Cover and marinate for 30 minutes to 1 hour.

Step 2

Preheat the oven to 425 degrees Fahrenheit. Line a sheet pan with Reynolds Wrap® Heavy Duty Foil.

Step 3

Add chopped potatoes and carrots to the lined sheet pan in a single layer. Drizzle the potatoes and carrots with olive oil and season with ¾ teaspoon kosher salt and ½ teaspoon ground black pepper.

Step 4

Remove pork tenderloin from the marinade and add it to the sheet pan, next to the vegetables.

Step 5

Bake in the preheated oven for 27-30 minutes until the tenderloin has reached an internal temperature of 145 degrees Fahrenheit and the potatoes and carrots are tender.

Step 6

Allow the pork to rest for 5-10 minutes before slicing and serving with vegetables.

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