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Export 16 ingredients for grocery delivery
Step 1
Heat half the oil in a 4.5-litre (18-cup) slow cooker on sauté (MEDIUM) setting; cook prosciutto, stirring, until crisp. Add onion, carrot, celery and garlic; cook, stirring, until vegetables soften. Remove from cooker.
Step 2
Heat remaining oil in cooker; cook pork and veal, stirring, for 5 minutes or until browned. Add wine; bring to the boil. Return vegetable mixture to cooker; stir in stock, paste and tomato. Cook, covered, on low, for 10 hours.
Step 3
Stir in chopped basil and oregano; cook, covered, on high, for about 10 minutes. Season to taste.
Step 4
Serve bolognese topped with parmesan and extra basil leaves
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