Step 1

Place ribs at the bottom of the slow cooker.

Step 2

Add in the liquid smoke on top of the ribs. Remember that a little bit of liquid smoke goes a long way!

Step 3

Sprinkle on the brown sugar, chopped onions, salt & pepper, and pour barbecue sauce on top.

Step 4

If you want a little more spice on your ribs, then add in the chili powder and jalapeño.

Step 5

Place the lid on the slow cooker and cook on low for 8-10 hours.