Step 1

Spritz slow cooker insert with olive oil or non-stick cooking spray.

Step 2

Arrange the rack of ribs by standing them on their ends around the edges of the insert.

Step 3

Pour about 3/4 cup of the BBQ sauce over the ribs, place the lid onto the slow cooker and set the timer for 8 hours on low or 4 hours on high.

Step 4

Before serving, remove the ribs from the slow cooker and cut into individual ribs. Brush with additional BBQ sauce, about 1/4 cup. Serve on a platter with remaining sauce.