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Export 2 ingredients for grocery delivery
Step 1
Spritz slow cooker insert with olive oil or non-stick cooking spray.
Step 2
Arrange the rack of ribs by standing them on their ends around the edges of the insert.
Step 3
Pour about 3/4 cup of the BBQ sauce over the ribs, place the lid onto the slow cooker and set the timer for 8 hours on low or 4 hours on high.
Step 4
Before serving, remove the ribs from the slow cooker and cut into individual ribs. Brush with additional BBQ sauce, about 1/4 cup. Serve on a platter with remaining sauce.
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